Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stewed crispy tofu 红烧香煎豆腐. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stewed Crispy Tofu 红烧香煎豆腐 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stewed Crispy Tofu 红烧香煎豆腐 is something which I’ve loved my whole life.
This video shows you how to make mild spicy stewed tofu with mushroom. It's very delicious and healthy and worth your trying. :) The detail recipe will be. Delicious Chinese Seafood Tofu Stew • Taste Show.
To begin with this particular recipe, we must prepare a few components. You can cook stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
- Prepare 500 g firm tofu cube
- Take 1 red pepper
- Prepare 20 g spring onion
- Make ready 100 g minced turkey (or pork, optimal if you are a vegetarian)
- Prepare 1 tbsp minced garlic
- Get 5 tbsp soy sauce
- Get 1 tbsp potato starch (or cornstarch)
- Get 1 tbsp Sichuan chilli oil
- Take 3 tbsp vegetable oil
- Make ready 300 ml water
- Take 1 touch sugar
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Steps to make Stewed Crispy Tofu 红烧香煎豆腐:
- Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
- Chop the spring onion and red pepper.
- Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
- Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
- Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
- Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
- Place the tofu on a plate.
- Add a tbsp potato starch into a bowl and mix with 50ml water.
- Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
- Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
- Enjoy your tofu :)
We've been buying more tofu lately and have been experimenting with ways to make that big block of white tofu exciting. Learn how to make extra crispy tofu with the minimum amount of oil and time without deep frying, plus the best General Tso sauce! vegan, gluten-free. In Chinese cooking, using fried tofu is one of the best ways to replace meat and create scrumptious vegetarian dishes. Korean-inspired crispy tofu tacos, perfect for a vegetarian taco night or a Meatless Monday. These tacos, filled with crispy sweet-and-spicy tofu, tangy quick-pickled cucumbers, and a crunchy cabbage slaw, make for an awesome option whether you're planning a taco night or a Meatless Monday.
So that is going to wrap this up with this exceptional food stewed crispy tofu 红烧香煎豆腐 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
