Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky guinness beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.
Chunky Guinness Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chunky Guinness Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chunky Guinness Beef Stew:
- Make ready 750 grams Stewing Beef
- Prepare 400 ml Guinness
- Take 1 1/2 medium Brown Onions
- Take 500 grams Carrot
- Get 500 grams Swede
- Get 1 clove Garlic
- Make ready 2 Leaves of Bay
- Make ready 1 Beef Stock Cube
- Make ready 1 1/2 tbsp Flour
- Get 3 Beef Rib Bones (optional)
- Take 1 Salt and pepper to taste
Patrick's Day, and love bringing home a six-pack of stout to make it happen. This beef stew makes great leftovers! Cool and store in the fridge for up to five days. The best recipe I've made in the instapot.
Steps to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your crumbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
Trial and error on getting the veggie sizes right- need to be chunky. Classic comfort food is the name of the game with this classic Irish recipe. Cooking it slow and low in the oven, or a slow Add some olive oil to an oven safe pan at medium-high heat. Add stewing beef, along with salt and pepper to taste. Guinness Beef Stew Slow cooking tender beef with the many flavors of this stout creates an irresistibly mouth-watering taste.
So that’s going to wrap it up with this special food chunky guinness beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
