Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, palak puri and aaloo bhaji with sev puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak puri and aaloo bhaji with sev puri is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Palak puri and aaloo bhaji with sev puri is something which I’ve loved my whole life. They are nice and they look wonderful.
I love making Palak(Spinach) Puris at home. It is the best way to make your children eat Spinach. Sev Bhaji and Puri combination is sure to satisfy your.
To get started with this recipe, we must prepare a few components. You can cook palak puri and aaloo bhaji with sev puri using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak puri and aaloo bhaji with sev puri:
- Prepare 2 cups wheat flour
- Make ready 1 cup palak (spinach) purée
- Take 1-2 green chilli
- Prepare leaves Green coriander and mint
- Get to taste Salt and red chilli powder according
- Make ready 1 tbsp oil for moyan
- Take Oil for frying
- Make ready For aaloo bhaji :
- Take 3-4 boiled potatoes
- Prepare 2-3 tomato paste
- Make ready 1 green chilli
- Make ready 1/4 tsp Jeera
- Prepare 1/4 tsp rai
- Prepare 1/4 tsp hing
- Prepare to taste Salt pepper, haldi, dhaniya powder according
- Prepare 1 tbsp oil
- Take 1/2 cup curd
- Make ready 1 tsp kasuri meethi
- Take leaves Fresh coriander and mint
This recipe makes for a perfect breakfast as well as lunch. Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations.
Instructions to make Palak puri and aaloo bhaji with sev puri:
- Knead the dough with all the ingredients and add a little water if required to make a medium dough. Not too hard not too much soft. Cover it and let it rest for 1/2 an hour
- Peel the potatoes. Take a pan heat oil and splutter jeera rai and add hing. Add tomato paste and cook it for 2 minutes. Add dry masalas and curd. Cook continuously until oil comes out. Now add diced potatoes and mix well. Add 1 glass of water and cook the bhaji covered for 5-7 minutes. Mash few potato cubes and add kasuri methi. Garnish it with some fresh coriander and mint leaves. Bhaji is ready
- Now knead the dough well and roll out small puris with the rolling pin. Heat sufficient oil and fry puris from both the sides.
- Preheat oven at 180• c for 10 minutes. Make some puri tarts by sticking puris on cupcake moulds. Put these tarts into the oven and bake them at 180.• c for 15-20 minutes. Pour bhaji in these tarts and serve hot
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli pickle. Palak Puri is simple yet delicious deep fried Indian bread made with combining sooji (semolina), wheat flour, maida and spinach Serve hot with chutney or aloo subji. Vrat Ke Aloo Puri is popular recipe during fasting other than sabudana khichdi. Puri generally made with Singara (Water Chestnut) or Kuttu (buckwheat) flour, as these two flours are eligible to eat during fasting.
So that is going to wrap this up with this special food palak puri and aaloo bhaji with sev puri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
