Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash, pepper, spinach and chickpea curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Butternut squash, pepper, spinach and chickpea curry is something that I have loved my entire life.
Add the butternut squash and coat in the ingredients in the pan. Cook for a couple of minutes. When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely.
To get started with this recipe, we must first prepare a few components. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Get 1 butternut squash
- Get 1 medium white onion
- Make ready 3 cloves garlic
- Prepare 1 yellow bell pepper
- Prepare 1 red bell pepper
- Get 400 ml coconut milk
- Get 100 g spinach leaves
- Get 1 tsp turmeric
- Prepare 1 tbsp curry powder
- Prepare 1 tbsp cumin
- Prepare 1 tsp cayenne pepper
It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice. Done in a little over the time it takes your rice to cook!
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Add the butternut squash and the coconut milk and season generously with salt and pepper. Creamy Butternut Squash Curry Over RiceWorkweek Lunch. curry paste, small yellow onion, butternut squash, curry. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Add cardamom pods, chile peppers, coriander seeds, turmeric All Reviews for Vegan Butternut Squash and Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient.
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