Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sev tamater ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sev Tamater ki sabji is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sev Tamater ki sabji is something which I have loved my entire life.
Sev tamatar ki sabji dhaba style. Rajasthani Sev tamatar is a delicious curry. We have it in main course.
To get started with this particular recipe, we have to first prepare a few components. You can have sev tamater ki sabji using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sev Tamater ki sabji:
- Prepare 4 chopped tomatoes
- Take 150 gm sev bhujiya
- Make ready 3 tsp oil
- Make ready 1 chopped onion
- Prepare 3-4 pods garlic (chopped)
- Get 1/2 inch ginger (chopped)
- Prepare 1 tsp Dry massal Kashmiri red chilli
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp dhania powder
- Prepare Pinch asafoetida
- Prepare to taste Salt
- Take 1/4 cup coriander leaves
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
Sev Tamatar sabzi is made with tomato, onion, spices with some tasty sev in it. Sev tamater ki sabji is originally a Gujrati recipe. It is popular among Gurjati Jains who do not add onions and garlic to their food. The original name for this recipe is sev tamta nu shaak.
Instructions to make Sev Tamater ki sabji:
- Turn on the flame and heat a pan add oil now add cumin mustard and hing and fry it for few seconds.
- Add onions,garlic and ginger stir it till golden brown add dry massal powder cook for 1/2 min on low flame.
- Add tomato 🍅 and mix it. Cook the tomato for 5-7 min on low flame (cover the pan) keep stirring in between.
- Add 1/2cup of water cover the pan and cook it for 2-3 min on medium flame.Open the lid and stir.
- Turn off the flame add coriander leaves and Sev bhujiya stir it.
- Garnish it with coriander leaves.sabzi is ready.Serve hot with roti or paratha.
- Enjoy food.
This recipe can be ideal for Shivratri because it has no onions and garlic in it. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Learn to Make Traditional Rajasthani Sev Tamatar Ki Sabzi Recipe with the step-by-step video tutorial. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev.
So that’s going to wrap this up with this exceptional food sev tamater ki sabji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
