Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I’ve loved my entire life.
Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. A vegetarian stir-fry packed with spice and flavour.
To begin with this particular recipe, we have to first prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Prepare For stir fried sauce
- Take 2 tbsp dijon mustard
- Take 2 tbsp honey
- Get 2 tbsp soysauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1 pinch salt and pepper
- Prepare For Stir fried noodles
- Take 1 pack pea noodle or edamame noodles
- Take 1 pack mixed stir fried veggies
- Get 1 tbsp cooking oil
- Make ready 1 finely chopped garlic
- Take For crispy tofu
- Prepare 1 block medium hard tofu
- Make ready 1 tbsp plain flour
- Get 1 cup panko breadcrumbs
- Take 2 tbsp whole grain mustard
- Take 1 tbsp pomegranate molasses
- Prepare 1 tsp smoked paprika
- Prepare to taste salt and pepper
- Get Cooking oil
Tip in the noodles and toss everything until warmed through and the sauce has thickened. Divide between plates and top with the crispy tofu and a sprinkling of spring onions. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through.
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay). This is an amazing vegetarian dish. Stir the tofu to flip the sides and let set for another minute. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.
So that is going to wrap it up for this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
