Chickpea curry (vegan)
Chickpea curry (vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea curry (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Our vegan chickpea curry is packed full of protein, fibre and iron.

Chickpea curry (vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chickpea curry (vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea curry (vegan):
  1. Make ready Onion
  2. Make ready Garlic
  3. Prepare Chickpeas
  4. Take Sweet potato
  5. Take Olive oil
  6. Make ready Vegetable stock
  7. Prepare Scotch bonnet or cayenne pepper
  8. Take Coconut milk
  9. Take to taste Salt
  10. Prepare Curry powder
  11. Make ready to taste Black pepper
  12. Make ready Garlic powder
  13. Prepare Thyme
  14. Prepare Water

Vegan chickpea curry with eggplant and coconut. The recipe is vegan, gluten-free, oil-free, protein-rich, free of chicken. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes.

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour. The Best Vegan Chickpea Curry: Question: is it weird to admit that I've eaten this for breakfast two days in a row now? Either way, talk about a taste bud wake up call. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner.

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