Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash, cauliflower & chickpea curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash, cauliflower & chickpea curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut squash, cauliflower & chickpea curry is something which I have loved my whole life.
Roasting the squash and cauliflower to the point where the squash is caramelized and the This recipe for butternut squash soup is pretty thick, so you can always thin it out by adding some more. Cauliflower And Roasted Butternut Squash Soup. This post may contain affiliate links or Cauliflower and butternut squash soup perfect for a winter night.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Prepare 1 tbsp oil
- Take 1 onion, chopped
- Prepare 3 cloves garlic, minced
- Get 5 tbsp curry paste of choice (I used medium)
- Take 1 butternut squash, cut into chunks
- Make ready 1 cauliflower, cut into chunks
- Make ready 1 can chickpeas, drained
- Prepare 1 can coconut milk
- Take 300 ml water
- Get 100 g spinach
- Make ready 100 g frozen peas
- Prepare 30 g coriander
- Get Salt and pepper
Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Butternut squash cauliflower casserole is delicious! Fall is the best time of year for casseroles. It's not only the perfect comfort food, but they are usually pretty easy to throw together.
Instructions to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
This butternut cauliflower soup is so super versatile, so deck it out with your favorite extras to I loved using frozen butternut squash and frozen cauliflower! Thanks for sharing this great recipe ? Stir in the large chunks of squash and the cauliflower until coated with the spices. Butternut squash, cauliflower, and corn provide a play of textures in a silky soup. The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner.
So that’s going to wrap it up with this special food butternut squash, cauliflower & chickpea curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
