Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu and crispy jako fish salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Instead of the soft, gooey, flavorless mess that people usually describe, you get a rich and flavorful little cube that has crunchy outsides.
Tofu and Crispy Jako Fish Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tofu and Crispy Jako Fish Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tofu and crispy jako fish salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Crispy Jako Fish Salad:
- Get 200 grams Tofu (I recommend silken)
- Prepare 3 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Prepare 1/2 head Green leaf or red lettuce
- Get 1 small bundle Spinach (good for eating raw)
- Make ready 5 Cherry tomatoes
- Take 50 ml ◎ Oil-free shiso dressing
- Prepare 1 tsp ◎Sesame oil
- Take 3 sheets Korean seaweed (if you don't have, flavored seaweed)
Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you I have a deep fondness for these no-longer-crispy tofu cubes and love their savory chew in a quick rice bowl or lunch salad. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet.
Instructions to make Tofu and Crispy Jako Fish Salad:
- Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
- Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
- Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating.
I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China. They are perfect to serve snacks or appetizers at home or for a. Crispy rice salad takes the concept of fried rice to the next level. (ABC Life: Hetty McKinnon). Assemble the salad by combining the crispy rice with the shredded vegetables, tofu and herbs. Pour over the dressing and toss to coat everything in.
So that is going to wrap it up for this exceptional food tofu and crispy jako fish salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
