Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea spinach curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! NEW SERIES - MY FAVOURITE CURRY RECIPES!
Chickpea spinach curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chickpea spinach curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea spinach curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea spinach curry:
- Get 2 cup boiled chickpea
- Take 1 Cup spinach softened (raw 400 GM approx)
- Take 1 cup hung curd
- Prepare 3 medium tomatoes diced
- Make ready 2 medium onions diced
- Take 1 tbsp flour
- Make ready To taste salt
- Make ready To taste black pepper
- Take 2 tbsp coconut oil
- Make ready 3 garlic cloves minced
- Get 1 TSP curry powder
- Take 1/2 TSP cinnamon
- Make ready 1/2 tSP red chilli powder
- Prepare 1/4 TSP cumin powder
- Take 1/4 TSP nutmeg
This recipe is awesome for making in bulk, for a crowd. Heat the curry paste in a large non-stick frying pan. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the.
Instructions to make Chickpea spinach curry:
- Add coconut oil to a deep pan over medium-high heat.
- Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
- Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
- Remove curry from heat, top with lime juice, and serve over rice.
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.
So that is going to wrap this up for this special food chickpea spinach curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
