Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Crispy Pork Stir-Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp.
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- Take 300 grams Thinly sliced pork
- Take 1 bunch Chinese chives
- Get 10 cm Nagaimo Yam
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Prepare 1 tbsp Mirin
- Take 4 tbsp Mayonnaise
- Make ready 1 Salt and pepper
- Get 1 Vegetable oil
- Take 2 blocks Atsuage
We have a few tricks for this. i feel sprung. Recipe: stir-fried chinese chives and pork. Thank you for the anniversary wishes! These chives have a distinctly garlicky odor and flavor to them.
Steps to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
- Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
- Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
- When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.
In most Chinese stir-fries you flavor your oil with some combination of garlic, ginger, and. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Serve this Chinese chives & egg stir fry with rice! You'll enjoy the silky eggs and the sweet and flavorful You can use the leftover chives for pork and chive dumplings, or chive boxes. Tofu stir fried with minced pork and Chinese chive sections. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe.
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