Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrotš„soup š„£ :. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. A velvety smooth carrot soup is perfect on it's own for supper or as an impressive dinner party starter.
CARROTš„Soup š„£ : is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. CARROTš„Soup š„£ : is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrotš„soup š„£ : using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make CARROTš„Soup š„£ ::
- Get 8 carrots peeled and chopped
- Take 2 shallots sliced
- Prepare 1 white onion diced
- Prepare 1/2 tsp salt or to taste
- Take 8 cloves garlic sliced
- Make ready 2 tsp Thai red curry paste
- Prepare 4 Tbsp butter
- Prepare 1 cup heavy cream
- Get 6 cups vegetable broth (can use vegetable stock cubes)
Delicious carrot soup with a hint of curry! Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.
Instructions to make CARROTš„Soup š„£ ::
- In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
- Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.
There is a lot of butter in this recipe. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice.
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