Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy breakfast casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These easy, one-dish breakfast casseroles will satisfy your entire table—and let you hit the snooze button. LOVE this easy breakfast casserole recipe! It's loaded up with potatoes, sausage and veggies, and an easy make ahead breakfast recipe to prep ahead of time.
Easy Breakfast Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Breakfast Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy breakfast casserole using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Breakfast Casserole:
- Get 6 Eggs
- Make ready 5 Sausage Patties
- Make ready 2 cup Hash Browns
- Get 1 1/2 cup Shredded Cheese (Various flavors. I used Kraft Cheddar blend and Mexican blend
- Prepare 3 oz Milk
- Make ready 1 1/2 tsp Black Pepper
- Get 1 1/2 tsp Salt
- Take 2 dash Parsley
- Get 1 tbsp Olive Oil
- Prepare 2 tsp Butter
- Make ready 2 Frying Pans
- Take 1 Deep oven safe casserole dish
Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole. Whether you're a French toast fan or more of a savory breakfast person, waking up just got a little easier thanks to these easy casseroles. Start the day with these easy breakfast casserole recipes from Martha Stewart.
Instructions to make Easy Breakfast Casserole:
- In frying pan, heat oil and cook hash browns completely. season with 1/2 teaspoon of salt, 1/2 teaspoon of pepper pepper and the parsley.
- In a separate pan, cook sausage patties according to package. Drain grease and set sausage aside.
- Preheat oven to 325°F
- In a mixing bowl, combine eggs, milk, remaining salt and pepper and the butter and beat together thoroughly. Set aside.
- Chop up the drained sausage in small, bite-size chunks.
- Using an oven safe casserole dish, line the bottom of the dish with the potatoes, then top with 1/4 cup of cheese.
- For the next layer, top the cheese with the sausage and spread evenly.
- Add another layer of cheese, 1/4 cup.
- Pour in the egg mixture and top with remaining cheese. Spread evenly.
- Place in oven and bake 30 minutes. Remove and enjoy !
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