Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.
Chickpea curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpea curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea curry using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea curry:
- Get 2 tins chickpeas
- Take 5 carrots chopped
- Get 1 large onion chopped
- Take Half a cauliflower chopped
- Prepare 10 mushrooms quartered
- Prepare 1 tsp chilli powder
- Prepare 1 tsp cumin
- Make ready 1 tsp paprika
- Make ready 1 tsp turmeric
- Get 1 mug of vegetables stock
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal.
Instructions to make Chickpea curry:
- Fry off the onions, mushrooms and cauliflower in a large saucepan with a little oil. Add in the rest of the chopped veg and spices, stir well.
- Add in a mug of water with veg stock and leave to simmer for 20 minutes until the vegetables are cooked and soft. Serve with rice or pasta.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
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