Cheesy hash brown egg nests
Cheesy hash brown egg nests

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy hash brown egg nests. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

When I was a kid, hash browns were a treat. We only got them when we ate breakfast out. Although I learned as an adult that the hash browns in those Using them as the base, these Cheesy Hash Brown Egg Nests come together quickly and easily.

Cheesy hash brown egg nests is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheesy hash brown egg nests is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy hash brown egg nests:
  1. Prepare 20 oz Frozen hash browns thawed
  2. Take 8 oz shredded cheese (I used habanero cheddar )
  3. Take 1/4 cup olive oil divided
  4. Take 1 small onion, chopped
  5. Take 1 cup bell pepper diced
  6. Prepare 6 small cremini mushrooms chopped (about 1 cup)
  7. Make ready 1 cup ham diced
  8. Get 1 cup fresh spinach chopped
  9. Take 6 eggs
  10. Take 2 tbsp heavy cream
  11. Get salt and pepper

This easy recipe for cheesy hash brown nests is a fun way to serve poached, soft boiled and scrambled eggs. And they are great for barbecue, too! I was about to go back to the scrambled eggs when the Southern husband sprang into action and filled the rest of them with some leftover barbecue. In the center of each hash brown nest, add a teaspoon of grated cheese, and then top with one egg.

Steps to make Cheesy hash brown egg nests:
  1. Preheat oven to 400°
  2. In a medium bowl mix potatoes, half the cheese and half of the oil.
  3. Spray muffin pan with non stick spray.
  4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
  5. Bake for 20-25 minutes until golden brown. Remove and let cool when done.
  6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
  7. Add the mushrooms and cook 6 minutes more.
  8. Add the ham and cook until heated through. About 5 minutes.
  9. Add the spinach and cook until wilted. About 3 minutes.
  10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
  11. Pour even amounts of eggs into the potato cups.
  12. Add the mushroom ham mixture to the potates and top with remaining cheese.
  13. Bake for 12-15 minutes until cheese is melted and bubbly.
  14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.

Top with remaining freshly ground pepper and serve immediately. Hash Brown Egg Nests are a delicious breakfast or brunch idea you can make ahead. This Happy Egg nest recipe is one of our all-time favorite breakfast ideas! Hash browns are packed into a muffin pan and filled with farm-fresh Happy Eggs, bacon and cheddar cheese to make crisp nests. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

So that’s going to wrap this up for this exceptional food cheesy hash brown egg nests recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!