Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash, sweet potato & chickpea curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butternut squash, sweet potato & Chickpea curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butternut squash, sweet potato & Chickpea curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Here's a great side dish that uses some of Autumn and Winters seasonal favourites. It's really easy to make and tastes great - especially with chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Take 1 onion chopped
- Make ready 1 garlic clove chopped
- Take 1 red chilli diced
- Get 1/2 inch ginger chopped
- Get 1/2 tsp turmeric
- Take 1 tsp ground Coriander
- Take 1 tsp ground Cumin
- Make ready 1 tsp Garam masala
- Prepare 2 medium sweet potatoes chopped
- Take 1 butternut squash chopped
- Prepare 150 g baby spinach
- Take 1 x 400g can chickpeas drained
- Make ready 400 ml coconut milk
- Prepare 200 g vegetable stock
- Take 1 tsp vegetable or sunflower oil
Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. What is the difference between Sweet Potato and Butternut Squash? Find out which is better and their overall performance in the vegetable ranking. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical.
Instructions to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
I like to make it in the morning, and keep it in the oven all day long. Your house will smell so good that you'll want to make it over again and again. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly.
So that is going to wrap this up with this exceptional food butternut squash, sweet potato & chickpea curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
