Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alu ka samosy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alu ka samosy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Alu ka samosy is something which I have loved my entire life.
Aalu k samosy. chef Rukhsana ka kitchen. Загрузка. Cooking times is sharing you an easy and delicious top about potato samosy/ allo ky samosy in urdu/ hindi with An-khan. Alu kola nejsou pro nás pouhým zbožím, nabízíme Vám především jedinečnost, nevšednost a originalitu.
To begin with this recipe, we have to prepare a few ingredients. You can have alu ka samosy using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Alu ka samosy:
- Take For dough 🍚🍚🍚🍚
- Prepare 1 cup Mada
- Take 2 tsp Ghee
- Make ready 1/4 tsp Ajwain
- Make ready For filling
- Take 3 Alu
- Prepare tsp Kuti lal mirch1
- Get Kuta dhaniya
- Prepare 1/2 tsp Zeera
- Get 1/2 tsp Namak haldi
- Make ready cup Hara dhani
- Make ready 1/2 tsp Anar dala
- Make ready 2 tsp Oil
- Get For deep frying
- Take 2 cup Oil
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Instructions to make Alu ka samosy:
- For dough :: Un sb ko mix kar ke pani sa ghound ly or 20 mind ka rest dy
- For filling:: Alu ko boil kar ke mash kar ly par ak pan ma 2 tbs oil garam kry alu or sb masaly dal kar mix kryUn filling ready ha
- Ab mady ko ak chota parha bany or bally roti ki tarha - Ab us ka knife sa 2 part ma cut kry
- Ak par alu ki filling rakhy or takoon shape ma band kry or par deep fry kar ly
- Bazar waly samosy ready ha
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So that is going to wrap it up for this exceptional food alu ka samosy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


