Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, freshly picked courgette and chickpea curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
handful fresh coriander leaves, roughly chopped. salt and pepper. This healthy and bold vegan curry may seem to have an intimidating ingredients list, but you will find most of them in the store cupboard, and it's quick and easy to make. How to make Zucchini (Courgette) Curry.
Freshly picked courgette and chickpea curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Freshly picked courgette and chickpea curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Make ready Tin chickpeas (drained and rinsed)
- Get 4 medium sized mushrooms
- Make ready 1 red pepper
- Prepare 1 large courgette
- Prepare 1 onion
- Get to taste garlic
- Make ready Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Made this tonight and I wasn't disappointed! I added courgette, carrot and red pepper along with the chickpeas and it was fab! An eggah is an Arabic-style omelette and this hearty chickpea and courgette version makes a delicious cheap and easy lunch or dinner. Serve warm or cold in wedges with harissa sauce and a tomato salad.
Instructions to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
Top tip for making Chickpea and courgette eggah. Make delicious picked courgette at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Picked Courgette - great served hot, warm or cold. I normally make this picked courgette and allow it to marinate for about three hours.
So that is going to wrap this up with this exceptional food freshly picked courgette and chickpea curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
