Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kanpur style chickpea & rajma curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kanpur style Chickpea & Rajma curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kanpur style Chickpea & Rajma curry is something that I’ve loved my entire life.
Kanpur Style Simple Chicken Biriyani Recipe by zaika kanpuri with sumayya Hello friends aj ham apse share karenge simple chicken biryani ki recipe kanpur. Sunday Special Chicken Tikka Biryani Recipe Kanpur Style by Zaika Kanpuri With Sumayya Hello Friends. Aj ham apse share karenge chicken tikka biryani.
To get started with this recipe, we have to prepare a few ingredients. You can cook kanpur style chickpea & rajma curry using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kanpur style Chickpea & Rajma curry:
- Prepare 1 bowl soaked Chickpea & 1 bowl soaked Rajma
- Prepare 1 cup chopped tomatos
- Take 1 cup chopped onion
- Make ready 1 tsp garam masala
- Take 1 tsp rose water
- Get 2 tbsp oil
- Get to taste Salt
- Make ready as needed Water
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get 1 tsp Red chilli Powder
- Prepare 2 tsp Ginger/Garlic paste
Chickpeas are healthy for you, they contain lots of protein, fiber, and manganese, along with antioxidants. A diet high in fiber will help with weight. Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the.
Steps to make Kanpur style Chickpea & Rajma curry:
- Assalamualaikum, heàt a oil in pressure cooker,add chopped Onion mix well,then add Ginger Garlic paste, turmaric powder, Coriander powder,red chilli Powder,saute the masala,then add chopped tomatoes,mix them,now add soaked Chickpea,needed water,Cooked in 15 mins,then add rose water and garam masala,
- Now ready to serve.
Chickpeas: Of course for making this recipe, Chickpea is the main ingredient. A wide variety of chickpeas pakistan options are available to you, such as cultivation type, style. Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.
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