Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aaloo samosas with black seeds/kalonji wale aaloo samose. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosas, or samoosa is something we all dig on, punjabi samosa is the type we Here I'm going to show you how to make street style samosa with the perfect dough seeds, fennel seeds, whole kasoori methi, cumin powder, black salt, black pepper, garam. How to Make Aloo With Kalonji Seed by Anum Fatima very easy and quick recipe Related Search Queries: How to make Kalonji Aloo at home How to Следующее. Samosa - Qeema & Aloo Samose with Green Chicken Qorma - In Pakistan, the Faisalabadi samosa are very well known.
Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aaloo samosas with black seeds/kalonji wale aaloo samose using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose:
- Make ready For THE DOUGH ;
- Prepare 2 1/2 cups All purpose flour
- Take 1 tsp Salt
- Prepare 1 tbsp Black Seeds
- Take 1 tbsp Ghee
- Get as required Water
- Get FOR THE FILLING -
- Prepare 6-7 Potatoes boiled and mashed
- Prepare 1 tsp Salt
- Take 1 tsp Carom seeds
- Take 1 tsp Cumin seeds
- Get 2 Onions chopped
- Take 3-4 Green Chillies finely chopped
- Take 1/4 cup Coriander Leaves finely chopped
- Prepare 1 tsp Mustard seeds
- Make ready 1 cup Green Peas boiled
The most loved and the most popular. Aaloo Samosa is the evergreen king. Zesty veggie fillings in a tangy mix. How to make Aaloo Bhujia With Kachori.
Steps to make Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose:
- Knead a smooth dough using all the ingredients listed under it. Cover and keep aside for 15 minutes. Use water as required. Heat oil and add mustard seeds first followed by the chopped onions. Add rest of the spices and saute it well until done. Add green peas too. Adjust salt accordingly. Lastly add mashed potatoes and mix well.
- Garnish with chopped coriander and set aside. Divide the dough into equal sized balls. Roll a disc and cut into two from the centre. Make a triangular pocket and fill it up with the potato stuffing and seal the edges properly.
- Deep fry them in hot oil on a medium high heat until golden and crisp. Serve with green chutney at tea-time. Lovely choice for your families and guests this Ramadan. I have made these yummy samosas for iftaar during this festive season. And they turned out really yum.
Take wheat flour in a big bowl. Add semolina, carom seeds, kalonji Say bye to traditional calories filled samosa and prepare regular samosa with a healthy tw. Nigella seeds, popularly known as Kalaunji Seeds, are small, matte-black grains with a rough surface and an oily white interior. The seeds are frequently refered to as black cumin. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa Fry the samosas until golden brown on medium flame.
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