Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy aaloo matar ke samose. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Aaloo Matar ke Samose is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy Aaloo Matar ke Samose is something which I have loved my entire life. They’re fine and they look fantastic.
Aloo Kay Samosay Recipe Easy Potato Samosay. Halwai ki Khasta Samose aur Kachori Recipe by Mubashir Saddique. Crispy homemade keema matar aloo samosas.
To begin with this recipe, we have to first prepare a few components. You can cook crispy aaloo matar ke samose using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy Aaloo Matar ke Samose:
- Take Ingredients for Samosa Crust
- Prepare 2 cup plain flour (maida)
- Prepare 1/4 cup warm oil
- Prepare 1/4 tsp carom seeds (ajwain)
- Take 1/4 teaspoon salt or to taste
- Take For Samosa Filling
- Get 2 tablespoons oil
- Make ready 1 teaspoon mustard seeds (rai / sarson)
- Take 1 cup green peas boiled
- Make ready 2 medium potatoes boiled and mashed
- Make ready 1 teaspoon ginger-garlic paste
- Get 1/2 teaspoon turmeric powder (haldi)
- Prepare 1 teaspoon coriander (dhania) powder
- Make ready 1/2 teaspoon cumin seeds (jeera) powder
- Get 1 teaspoon garam masala
- Take 1 teaspoon sabji masala
- Prepare 1/2 teaspoon fennel seeds (saunf)
- Take 1/2 teaspoon salt or to taste
- Make ready Other Ingredients
- Make ready 2 cups oil to deep fry
Do subscribe my channel and hit the bell icon to see my new videos. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made.
Steps to make Crispy Aaloo Matar ke Samose:
- Samosa crust - Combine all the ingredients in a bowl, using warm water and knead a semi-stiff dough. Cover with a samp muslin cloth and keep aside for 20 minutes.
- Divide the dough into equal size balls and keep aside.
- Samosa filling - Heat the oil in a pan add the cumin seeds, mustard seeds amd fennel seeds when it splutters add the boiled peas and fry for 2 minutes on medium flame
- Add the ginger-garlic paste, turmeric powder and sauté for 30 seconds on high flame.
- Add all the powdered masala, garam masala, sabji masala, salt and mashed potatoes and cook very nicely till it becomes dry.
- Add the coriander leaves, mix well. Keep aside.
- How to proceed - Roll out the dough into a small thin round poori, cut it into half, make a cone of the half chapati and add the filling into it and seal the edges it with the help of water
- Repeat the same procedure with the remaining dough and the filling to get more samosas.
- Heat the oil in a kadhai and deep-fry the samosas on a low flame till golden brown from all the sides.
- Serve hot with green chutney or imli ki chutney
Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo ke Samose Recipe in (Cooking Haandi Official). Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
So that is going to wrap this up with this special food crispy aaloo matar ke samose recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
