Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew with stout. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef stew with stout is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef stew with stout is something that I have loved my entire life.
Preparation Sprinkle beef with salt and pepper. THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew with stout:
- Get 750 g beef stew meet, cut into 3cm cubes
- Prepare 1 brown onion, sliced
- Make ready 2 celery, chopped
- Prepare 2 carrots, peeled and chopped coarsely
- Take 3 potato, peeled and cut into 3cm cubes
- Get 1 teaspoon paprika
- Get 2 bay leaf
- Take 2 star anise
- Take 2 tablespoon tomato puree
- Get 400 g can crushed tomatoes
- Make ready 2 tablespoon Worchestershire sauce
- Prepare 2 cup beef broth, or 2 beef cube
- Take 1 clove garlic minced
- Take 1/4 cup cornflour
- Make ready parsley, chopped
- Make ready salt and pepper
- Prepare splash stout
Scrape the bottom of the pan to remove any bits leftover from the beef. Pour in broth and stout and bring to a boil. Stir in carrots and potatoes and cover. Irish stout beef stew is flavorful and hearty and topped with delicious herb dumplings.
Instructions to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. It's nice and thick and the flavor is rich, and it;s easy! I'll be naking this again soon. perfect for a cold winter evening.
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