Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cooked beef, ground through a meat grinder with onions and potatoes and then fried. Hash is a great way to use up leftover cooked meat. LindySez makes roast-beef hash using left-over prime rib.
Roast Beef Hash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roast Beef Hash is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast beef hash using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Beef Hash:
- Take 3 tbsp Oil
- Make ready 2 cup Frozen diced hash browns
- Make ready 1/2 cup Diced peppers and onions (frozen or fresh)
- Make ready 1 cup Leftover roast beef, diced
- Take 1 as needed Salt & pepper
- Get 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes
See the RecipePenny De Los Santos. Add potatoes and cook, stirring occasionally, until lightly. *Replace the roast beef with cooked chicken or turkey breast meat. *Serve the hash with a salad of mixed greens and slivered red onions. Share: Rate this Recipe By baking this hash in the oven, you eliminate the need to turn it with a spatula and constantly watch it as it cooks. Contributed by Healthy Recipes for Diabetic Friends Y-Group.
Steps to make Roast Beef Hash:
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
- Serve with eggs fixed your way.
See more ideas about Beef hash, Roast beef hash, Roast beef. Diced potatoes Diced onion And ANY left over meat from frig (this is roast beef, bacon, & pork chops!) The Four Seasons Resort Hualalai sits in the ancient land division known as Ka'upulehu, once a thriving fishing village, and the cooks in Executive Chef James Babian's kitchen still fish the local waters. Chop or grind the roast beef, add the remaining ingredients and mix well. In frying pan, stir in the potatoes, roast beef and stock. Cook, stirring, until mixture is fairly dry.
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