Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hashbrown stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hashbrown Stuffing Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hashbrown Stuffing Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.
To begin with this recipe, we must first prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Get 1 bag frozen square hashbrowns, thawed
- Get 1 can of cream of chicken soup
- Get 1/2 cup sour cream
- Make ready 2 tbsp mayo
- Prepare 1/2 tbsp paprika
- Take 1 juice of 1/2 lemon
- Get 1 salt and pepper to taste
- Take 1 stick butter
- Make ready 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Get 1 8oz bag of shredded sharp chedder cheese
- Get 1 large onion, sliced super, super thin
Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown When you come back five hours later, you've got a hearty, cheesy sidedish that's ready to do you proud. This cheesy hashbrown casserole is just. Fresh red potatoes are what makes this hash brown casserole special.
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
They add so much more flavor than the pre-shredded or frozen potatoes. Super creamy with ample amounts of cheese, this is delicious. This is a decadent breakfast or a super tasty side. Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
So that’s going to wrap this up with this exceptional food hashbrown stuffing casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
