Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut butter cup cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This low-carb cheesecake is every bit as delicious as it is beautiful to look at. It was originally made to celebrate a Diet Doctor team member's birthday and since everybody loved it we decided to share it with you. Just pure chocolate-peanut butter goodness that even the amateur cook can master.
Peanut Butter Cup Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Butter Cup Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cheesecake:
- Make ready CRUST
- Take 1 1/4 cup Graham Cracker Crust
- Make ready 1/4 cup Sugar
- Make ready 1/4 cup Crushed Ginger Bread Cookies
- Make ready 6 tbsp Melted Butter
- Prepare 3/4 cup Creamy Peanut Butter
- Take FILLING
- Take 3 packages Cream Cheese
- Take 1 cup Sugar
- Take 1 cup Sour Cream
- Get 1 1/2 tsp Vanilla
- Make ready 3 Eggs (lightly beaten)
- Make ready 1 cup Hot Fudge (Divided)
- Make ready 8 Mini Peanut Butter Cups Divided
Texture: The crust is buttery yet crunchy while the filling is lusciously smooth with bites of mini. The Best Peanut Butter Cup Cheesecake is amazing and will disappear right before your very eyes. Chocolate and peanut butter layers with more How about a Peanut Butter Cup Cheesecake with an Oreo crust? I know you are thinking I'm the crazy one now, but.
Steps to make Peanut Butter Cup Cheesecake:
- Preheat Oven to 350
- Combine Cracker crumbs, sugar, cookie crumbs and butter.
- Press onto bottom and 1 inch up the side of a 9 inch springform pan.
- Bake for 7 to 9 minutes. Cool.
- Microwave peanut butter for 30 seconds. Spread over crust.
- Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
- Add in eggs and beat on low until just combined.
- Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
- Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
- Pour over filling, cut through with a knife to swirl.
- Bake for 55-66 minutes or until the center is set.
- Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
- Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.
The decadent cheesecake drips with milk chocolate ganache and is crowned with chopped peanut butter cups. This is one of our best pressure cooker cheesecake recipes, and it's a If you have a peanut butter lover in your life, they need to try this pressure cooker peanut butter cup cheesecake! What You Need For This Cheesecake. Peanut butter cups, cut into halves, for garnish. Reese's Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter.
So that is going to wrap this up for this special food peanut butter cup cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
