Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea spinach curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea Spinach Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chickpea Spinach Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! NEW SERIES - MY FAVOURITE CURRY RECIPES!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea spinach curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Spinach Curry:
- Make ready onion large diced
- Get 1 can tomato tomatoes of diced or 3 large es diced
- Get 2 cups spinach of chopped , frozen or fresh
- Take 1 cup chickpeas of , drained
- Take 1 chillie green slit lengthwise
- Make ready 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/4 tsp chilli powder
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Take to taste Salt
- Take Oil
This recipe is awesome for making in bulk, for a crowd. Heat the curry paste in a large non-stick frying pan. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the.
Steps to make Chickpea Spinach Curry:
- To some heated oil, add the diced onions, mustard seeds and cumin and saute until the onions have softened. Next add the ginger and garlic pastes and continue cooking till the pastes get nice and aromatic
- In goes the spice powders: turmeric, coriander and chilli. Give it a good mix, then add the green chilli and the diced or canned tomatoes. Add a cup of water, season with salt and over medium heat allow the curry to cook
- Mins later, add the spinach and allow it to wilt, also add the can of chickpeas. Season with salt if needed.Once the spinach has cooked, remove from the heat
- Your curry is ready and can be served with plain rice or roti
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.
So that’s going to wrap it up for this special food chickpea spinach curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
