Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my chick pea & spinach curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Chick Pea & Spinach Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Chick Pea & Spinach Curry is something which I have loved my whole life. They’re fine and they look wonderful.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make My Chick Pea & Spinach Curry:
- Take 2 cups chic peas soaked overnight and rinsed
- Take 2 tbls Olive oil
- Get 6 small new potatoes
- Take 1/4 cup shallots diced
- Prepare 3 Garlic cloves minced
- Make ready 1 can diced Tomatoes chopped
- Get 1 tbls Tomato puree
- Get 1 + 1/2 cups Coconut milk
- Get 2 tsp Yellow Curry powder( i used malasian for vegetarians
- Make ready 1 + 1/2 tsp Tumeric powder
- Make ready 1/2 tsp ground cumin
- Get 3/4 tsp Salt
- Get 1/2 tsp Corriander powde
- Make ready 1/2 tsp Black pepper
- Get 1/2 tsp Red pepper flakes
- Get 2 +1/2 cups of tightly packed fresh spinach
This also makes for a cute nickname for friends! Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Chickpeas (also known as garbanzo beans) are an extremely versatile ingredient with mild taste but lots of protein.
Instructions to make My Chick Pea & Spinach Curry:
- Add the oil to the pan and heat up
- Add the onions and fry for 2 minutes
- Then add the Garlic and cook for 1 minute stirring.
- Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
- Add the tomato puree
- Add the tomatoes
- Add the potatoes and simmer
- Yellow curry
- Pepper
- Salt
- Red pepper flakes
- Spinach
- And optional Curry leaves
- Stir and cover for 4 hours high
- Or 60 minutes simmering
- Serve Hot with some naan bread for dipping or Basmatti rice
If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. Here's what you need: vegetable oil, large onion, garlic, ginger, jalapeño, garam masala, turmeric, salt, black pepper, fresh tomato, chickpeas, water, lemon, fresh cilantro. Normally my favourite curries take a while to simmer so the quick requirement was my biggest concern. Deboned chicken breasts for Oven Fried Chicken Nuggets.
So that is going to wrap this up with this special food my chick pea & spinach curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
