Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy brunch lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home recipes > Courses > main dish > Spicy Brunch Lasagna. Eggs, cottage cheese, chives, mozzarella, and Alfredo sauce make this brunch lasagna super tasty. This make-ahead egg casserole features lasagna noodles, Alfredo sauce and hash brown potatoes, making it great for brunch or a simple.
Spicy Brunch Lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Brunch Lasagna is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Brunch Lasagna:
- Take 1 1/2 lb bulk Italian sausage
- Get 24 oz cottage cheese
- Prepare 1/2 cup chopped green onions
- Take 1/4 cup snipped fresh chives
- Get 1 1/2 cup finely chopped spinach
- Prepare 18 each eggs
- Prepare 1/3 cup milk
- Prepare 1/2 tsp each salt & pepper
- Get 2 tbsp butter
- Get 3 jars (16oz) alfredo sauce
- Get 3 tbsp dried Italian seasoning
- Prepare 8 oven-ready lasagna noodles
- Take 4 cup frozen shredded hash browns, thawed
- Take 3 cup shredded mozzarella cheese
Bread Lasagna Recipe can be prepared easily and quickly as no time is required for boiling lasagna sheets. I have here used Bread as an alternate for sheets. This spicy chicken lasagna recipe includes cooked chicken, two kinds of salsa, spinach, cilantro, and a tasty Mexican cheese sauce. This unique chicken lasagna is made with layers of lasagna noodles.
Instructions to make Spicy Brunch Lasagna:
- Preheat oven to 350 ° F.
- In a large skillet, cook sausage until browned. Drain off fat; set aside.
- Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
- In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
- In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
- Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
Spicy meaty lasagna is the perfect party casserole! Don't expect to leave with anything left in your casserole dish An easy vegetarian supper that's cheap to make too, from BBC Good Food magazine. The red enchilada sauce takes just minutes to make and adds a serious kick to this veggie lasagna.. Spicy Beef Lasagna Recipes on Yummly Easy Beef Lasagna, Easy Gluten-free Beef Lasagna Top spicy-beef-lasagna recipes just for you.
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