Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something which I’ve loved my entire life.
The chocolate and peanut butter flavors intensify when this Vegan Chocolate Peanut Butter Cheesecake has the chance to rise a few Coming in second is cashew butter and third, almond butter…both of which make this No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe paleo! If you like Reese's, try this peanut butter chocolate no bake cheesecake! I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the temperature drops down a bit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Get 16 Digestive Biscuits (or other, to taste)
- Prepare 80 grams Butter
- Make ready Peanuts, smashed into little pieces
- Make ready peanut butter part
- Make ready 340 grams Peanut butter
- Take 600 grams Soft Cream Cheese
- Prepare 125 ml Milk
- Prepare 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
- Get chocolate part
- Take 150 ml Double Cream
- Prepare 300 grams Dark Chocolate
So I said, why not a chocolate and peanut butter cheesecake? Here is my no bake, peanut butter Keto cheesecake. Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate cheesecake.
Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
- Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
- Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
- While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
- In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
- Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
- Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
- Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
- Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
- If desired, while serving a slice, sprinkle over some smashed peanut pieces.
If you a peanut butter lover you must try this cheesecake recipe. Baking Tips for No-Bake Peanut Butter Bars. It's best to line your pan with foil or parchment paper before getting started. This will make it much easier Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer. Cover tightly and refrigerate for at least.
So that is going to wrap it up for this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
