Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala-channa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala-Channa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Masala-Channa is something that I have loved my entire life.
Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Chana Masala- Easy Chickpea Curry Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala-channa using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala-Channa:
- Make ready For For Chole/chickpeas Curry
- Prepare 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
- Get 2 Tbsp Garlic Cloves, Sliced
- Prepare 2 tsp Dry Amla
- Take 1 tbsp Ginger, Julienned + More For Garnishing
- Prepare 4-5 Green Chillies Sliced
- Make ready 2-3 Red Onion, Chopped Medium
- Get 1 tsp Dried Mango Powder
- Prepare To Taste Salt
- Take 1 Tsp Pomegranate Seeds powder
- Make ready 3/4 Cup Tomato Puree
- Get 1/4 Tsp Turmeric Powder
- Prepare 1 tbsp Coriander Powder
- Get 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
- Prepare 1 tsp Kitchen king masala
- Take 2 Tbsp Oil
- Get 1 Tsp Cumin Seeds
- Get For Whole Spices
- Prepare 1 Bay Leaf/tej Patta
- Take 1 Stick Cinnamon
- Get 2-3 Cloves
- Take 2 Black Cardamom Pods
- Make ready 1/2 Tsp Cumin Seeds (Jeera)
- Make ready Green coriander leaves 1 bunch
Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade version. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ).
Instructions to make Masala-Channa:
- For the Channas:Clean wash and soak kabuli chana overnight.
- In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
- Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
- In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
- Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes. - Add tomatoes purée,mix and roast well.
- Add boiled channa after extracting dried amla.Keep in simmer flame for ten minutes so that all spices get merged.Switch off the flame.Masala channa is ready to serve.
- Transfer into serving bowl and serve hot by adding chopped coriander leaves and green chillies.
It is a fantastic side dish for chapati and pooris. Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice. Channa masala is a no-brainer when you're ordering Indian takeout, especially if you're a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet. Channa masala is a traditional Indian dish made of chick peas.
So that is going to wrap it up for this exceptional food masala-channa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
