Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach chickpeas curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach chickpeas curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach chickpeas curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the.
To get started with this recipe, we must first prepare a few components. You can cook spinach chickpeas curry using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spinach chickpeas curry:
- Make ready 1/2 cup spinach puree
- Prepare 250 gms chickpeas
- Make ready 2 green chillies
- Prepare 2 tomatoes
- Get 2 onions
- Get 1 piece ginger
- Prepare 8-10 garlic clove
- Take 2 tbs chole masala
- Prepare 1 black & green cardamom
- Prepare 1 cinnamon stick
- Take 1 bay leaf
- Take 1 tbsp dry fenugreek leaves
- Make ready 1/2 tbsp dry mango powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tbsp red chilli powder
- Take as per taste Salt
- Prepare 1/4 tbsp baking soda
- Get as needed Oil
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Add the curry and paprika powder and sauté for one Add the spinach and tomatoes at the end, stir, and remove from heat. Chickpea Spinach curry is a tasty, healthy , vegan , and fulfilling recipe for everyone.
Instructions to make Spinach chickpeas curry:
- Soaked the chickpeas overnight or for 7-8 hours
- Drain & add chickpeas with3-4 cups of water in pressure cooker sprinkle 1/2 tbsp salt & soda or as required.
- Pressure cook the chickpeas till they are cooked completely.
- Now take a pan add 2 tbsp oil after heat oil add garlic saute few seconds now add ginger roughly chopped onion, tomatoes, green chilli fry all 2-3 mins. Now switch off the gas.
- After mixture gets cool take mixie jar add mixture grind very make a smooth paste.
- Again heat a pan add 5-6 spoons oil add bay leaf, cumin seeds, one black cardamom,1 green cardamom one stick cinnamon till they are fragnant. Add onion garlic ginger and tomato paste.
- Now add all spices mix it very well.
- Continue to saute till oil leave the sides of the masala & the masala is well browned.
- Then add spinach puree mix well.Now cook it for 5 mins.
- Add the cooked chickpeas stir well. Now add 2 cups water.
- Now sim the gas till the palak chole gravy thickens and becomes smooth.
- Serve hot with naan, roti, jeera rice.
This yummy recipe is full of protein, iron, and yummiest spices for the spices lovers as it contains the goodness of. Place in a food processor and chop the spinach to a coarse purée. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. It's packed with flavour and great for a quick and tasty weeknight family meal. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.
So that’s going to wrap it up with this special food spinach chickpeas curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
