Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anchovy and potato salad sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anchovy and Potato Salad Sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Anchovy and Potato Salad Sandwich is something that I’ve loved my entire life.
Anchovy And Potato Salad Sandwich - Quick Easy Lunch Ideas "potato salad sandwich With of recipes for lunches and light meals, there's no reason to be bored. Just a few anchovy fillets, for example, can make a light sandwich incredibly satisfying. Rustic Italian bread slathered with garlic aioli and layered with And since only a few anchovy fillets are shingled into the sandwich, there's plenty of savory/umami flavor without the sandwich being overly fishy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have anchovy and potato salad sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Anchovy and Potato Salad Sandwich:
- Make ready 4 slice Sliced bread
- Take 1 Potato
- Make ready 1/2 Cucumber
- Take 20 grams Butter
- Take 1 tsp Whole-grain mustard
- Make ready 3 tbsp Mayonnaise
- Prepare 2 cm Anchovy paste from a tube
- Prepare 1 dash Salt and pepper
Drain the anchovies, then coarsely chop them and transfer to a blender. This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere!
Instructions to make Anchovy and Potato Salad Sandwich:
- Bring the butter to room temperature to soften, then mix well with the mustard. Dampen the mashed potatoes, then wrap with plastic wrap. Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
- Peel and mash the cooked potatoes. Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes. Taste and season with salt and pepper (coarsely ground) if needed.
- Spread the mustard-butter on one slice of bread, the potato salad on the other. Repeat with another 2 slices. Press the sandwiches lightly together and cut whatever way you like. Enjoy!
Use any type of potato salad. My mom always used plain mashed potatoes (no chunks for us) with all the other ingredients. We still prefer her way of making mashed potato salad. For the potato salad, bring the potatoes to the boil in a large pan of cold, salted water. Continue to boil for two minutes, then drain well and refresh under cold running water until cold.
So that is going to wrap this up for this exceptional food anchovy and potato salad sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
