Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ๐บ๐บ irish beef and guinness stew ๐บ๐บ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.
๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ๐บ๐บ irish beef and guinness stew ๐บ๐บ using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ:
- Get 1 kg beef stew meat (beef chuck) - sapi sengkel
- Prepare 2 tbsp olive oil
- Make ready 3/4 tsp salt and black pepper
- Make ready 3 garlic cloves, minced
- Take 2 yellow onions, chopped
- Make ready 180 gram bacon, diced (optional)
- Prepare 550 ml Guinness Beer ๐บ
- Make ready 4 tbsp tomato paste
- Make ready 1 litre chicken stock (me:store bought)
- Get 3 big carrots
- Make ready 4 large celery stalks
- Get 2 bayleaves
- Take 1 tsp dried thyme
- Take 2 tbsp corn flour, dissolve with bit of water
Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it's. Beef & Guinness Irish Stew Recipe - a nice beef stew that can be made ahead and placed in a slow cooker to be ready for me when you get home. Would celebrating St Patrick's Day be complete without Irish Stew and Guinness Beer? This is by far the best stew I have ever made!
Instructions to make ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste ๐ . Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender ๐ฅ๐ฅ. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! ๐๐คค
Beef stew is a classic comforting dish and if you're a beef eater, you're a fan. This Irish version has Guinness stout, which takes the flavor to a whole If you've tried this Irish Beef and Guinness Stew or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in. This Guinness Beef Stew is the perfect Irish dish for St. Patrick's Day or for any time of the year when you want a rich, hearty stew. Season with salt and pepper to taste. (The stew may be thickened with a flour-oil roux if desired.) This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day.
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