Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast pizza croissant crust. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Pizza Croissant Crust is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Pizza Croissant Crust is something which I’ve loved my whole life.
DiGiorno's NEW Croissant Crust pizza has multiple layers of flaky and buttery crust. I'm not a big frozen pizza fan but I was excited to try this one. The crescent roll crust makes this pizza.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Prepare 2 packages Croissant Rolls
- Take 1 packages Breakfast Sausage (I like Jimmy Dean)
- Make ready 2 cup Shredded (browned) hash browns
- Make ready 1 packages Knorr's Hollandaise Sauce
- Prepare 4 oz sliced or diced Mushrooms
- Prepare 1/2 Green pepper
- Make ready 1/2 Red Pepper
- Make ready 6 Eggs
- Get 2 tbsp Milk
- Take 1 tbsp Butter/Margarine
- Make ready 1 cup Shredded Cheddar cheese (or to taste)
- Get 1 cup Shredded Mozzarella cheese (or to taste)
Easy to make and you can add different toppings to create your own version. Treat yourself to some authentic Neapolitan pizza and flavorsome sandwiches at our restaurant. We use fresh ingredients for our food. Transfer the potato mixture to the pan and shape it into a crust, pressing down so that it's an even thickness with a lip around the outer edge.
Instructions to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
Jump to Recipe·Print Recipe Breakfast Pizza is the champion of all breakfasts. This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings! Transfer the cauliflower to a clean kitchen towel, and squeeze out the excess moisture. Start your day with this Sausage Breakfast Pizza! It uses a pre-made crust that's topped with eggs, Jack cheese and crumbled sausage.
So that is going to wrap it up for this exceptional food breakfast pizza croissant crust recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
