Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy onion rings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Best onion rings recipe - these onion rings are so crispy, juicy and addictive. They will stay crispy not only after frying but for a long time. This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Crispy onion rings is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy onion rings is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy onion rings using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy onion rings:
- Take 1 medium onion
- Prepare 1-1 1/2 cup self raising flour
- Make ready 1-2 tsp cajun seasoning
- Prepare 1 pinch black pepper
- Make ready 1 pinch hot pepper
- Get 1/2 tsp salt or to taste
- Get 2-3 eggs
- Make ready 1 cup breadcrumbs
Freshly fried breaded onion rings are so delicious. Perfectly breaded, crispy outside, and tender inside. These onion rings are really really good in burgers (as evidenced here) or eaten as an appetizer dipped in fry sauce, ranch or ketchup (or garlic aioli!). By Caroline Hire - Food writer.
Instructions to make Crispy onion rings:
- Rinse the onion and cut into approximately ¼ inch rings. Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
- İn a bowl, mix flour and all the other dry ingredients except bread crumbs and set aside
- Beat the two eggs in another bowl
- Put the bread crumbs in another separate bowl
- Coat the onion rings with the flour mixture
- One at a time, dip the onion first in the egg mixture, then the breadcrumbs. Back again into the egg mixture and back into bread crumbs. Shake to remove excess and set aside. Repeat till all onions are coated
- Fry in medium hot oil turning the sides till they are golden brown
- Serve with your favourite sauce
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter. Learn how to make Crispy "Fried" Onion Rings. Easy recipe full of Southern-style flavor". Watch me make these Crispy Buttermilk Onion Ring from start to finish! Apparently, I'm on a buttermilk kick!
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