Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach and chick pea curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
Spinach And Chick Pea Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach And Chick Pea Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach and chick pea curry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach And Chick Pea Curry:
- Get 25 grams Rice
- Get 200 grams Tinned tomatoes
- Make ready 100 grams Spinach
- Take 100 grams Chick peas
- Make ready 100 grams Mushrooms
- Make ready 1/2 tsp Ginger
- Get 1/2 tsp Cinnamon
- Take 1/2 tsp Chilli flakes
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life.
Instructions to make Spinach And Chick Pea Curry:
- Chop the mushrooms
- Add all the ingredients to a slow cooker, and cook for 2-3 hours
- 310 calories
This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat.
So that’s going to wrap it up for this exceptional food spinach and chick pea curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
