Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic homemade tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic homemade tomato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Classic homemade tomato soup is something which I’ve loved my whole life.
This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.
To get started with this recipe, we must first prepare a few components. You can have classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic homemade tomato soup:
- Prepare 2 tbsp olive oil
- Take 1 onion, chopped
- Make ready 2 tbsp all-purpose flour
- Get 3 cup chicken broth
- Get 1 can diced tomato (Italian)
- Get 1 tomatoes, finely diced
- Make ready 1 cup pasta sauce (such as Ragu tomato and basil)
- Get 1 tsp sugar
- Take 1 salt and paper to taste
- Get 1 clove garlic
By Jennifer Segal, adapted from Fine Cooking. Soon the garden tomatoes will be ripe. A really simple classic homemade tomato soup that you can make in just half an hour and with ingredients you probably already have in your pantry. Why buy tomato soup when it's this quick and easy to make!
Instructions to make Classic homemade tomato soup:
- In a large pot heat oil.
- Add onion and garlic, cook until soft but not browned
- Add flour and stir.
- Add all other ingredients and bring to a simmer while stirring.
- Reduce heat and simmer for 40 minutes.
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
- Season with salt and pepper. Best served with grilled cheese!!
Healthy, easy and not a sandwich. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe.
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