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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rajeshthani sev ki sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Making this fabulously scrumptious 'Rajasthani Sev Tamatar Ki Sabzi' is super easy and very quick. Only the basic kitchen ingredients are required for cooking this spicy fleshy sabzi. The base for this sabzi is made using pulpy tomatoes, and spicy onion masala.

Rajeshthani sev ki sabji is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rajeshthani sev ki sabji is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajeshthani sev ki sabji using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajeshthani sev ki sabji:

1. Take 150 gm mati wali sev
2. Take 2 spoon besan
3. Make ready 2 chopped tomato
4. Prepare 1 chopped onion
5. Prepare 1 spoon red chilli powder
6. Make ready 1/2 spoon salt
7. Get 1/2 spoon haldi powder
8. Make ready 1/2 teaspoon gram masala powder
9. Prepare 1 spoon coriander powder
10. Get 1/2 spoon cumin seeds
11. Prepare 1/2 Spoon mustard seed
12. Take 2 spoon chopped coriander leaves
13. Take 1/2 spoon grated ginger
14. Take 1 spoon grated garlic
15. Make ready 2 spoon oil

In Gujarat it is popularly known as sev tamatar nu shaak, the only difference in both the dishes is that sev tamatar nu shaak is slightly less spicy. Sev Tamatar ki sabzi is spicy curry from Rajasthani cuisine. If you like sev tamatar ki sabzi and Rajasthani cuisine you may want to try Rajasthani Gatte ki sabzi, Papad vade ki sabzi which are popular Rajasthani curries. Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev.

Steps to make Rajeshthani sev ki sabji:

1. Gas on kar ke kadyi grm hone par oil dale
2. Fir mustard seed and cumin seeds dale or chopped onion dale or pink hone tak bhune
3. Fir sabhi masale dale or thoda pani dale or oil chhodne tak bhune fir besan dale or masale ke sath 1-2 minutes bhune
4. Ab chopped tomato dal kar soft hone tak masala ko low flame par bhune ab 1 geelas pani dal kar 5-7 minute pakaye or gas band kar ke moti wali sev or coriander leaves ko dal kar mix kar le
5. Ready he aapki yummy And tasty rajeshthani sev ki sabji

An absolutely delectable dish which is packed flavours from green chillies, the stewed tomatoes and the crunchy sev. Spicy poppadum curry cooked with turmeric, coriander and chilli. Papad ki sabzi is a staple in homes across the north west of India and primarily made with turmeric, coriander and fenugreek in a rich gravy simmered along with cooked. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. Serve Sev Tamatar ki Sabzi with Bajra na Rotla or Parathas and Masala Chaas.

So that’s going to wrap this up with this exceptional food rajeshthani sev ki sabji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!