Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy hashbrowns. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners! It's simple to throw together with ingredients that you likely already have in your kitchen and it's always one of the first. When we say its cheesy believe us IT IS!
Cheesy Hashbrowns is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy Hashbrowns is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy hashbrowns using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Hashbrowns:
- Take Hasbrown Ingredients
- Get 1 packages shredded hashbrowns (20 oz, thawed)
- Take 1 lb ham, cubed
- Get 1 can (10 3/4 oz) condensed cheddar cheese soup
- Make ready 2 cup shredded cheese (I used taco flavored)
- Take 3/4 cup sour cream
- Prepare 1/4 cup butter or margarine, melted
- Get Topping Ingredients
- Make ready 1 cup tri-color tortilla strips, coarsely crushed
- Get 1/2 cup Italian Panko bread crumbs
- Get 2 tbsp butter or margarine, melted
Add in remaining hashbrowns and stir well. This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish. Reviews for: Photos of Cheesy Hashbrown Casserole. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during Recipe: Cheesy Hash Brown Breakfast Casserole.
Instructions to make Cheesy Hashbrowns:
- Heat oven to 350°F. Spray 3 qt (13x9) baking dish with nonstick cooking spray.
- In a large mixing bowl, combine all hashbrown ingredients; mix well. Spread evenly into prepared making dish.
- In a small bowl, stir together topping ingredients. make sure they are coated in the butter, you may need a little more than 2 tbsps. Spread topping evenly over hashbrowns.
- Bake 45 min our until hashbrowns are tender.
- Other topping suggestions (you want a total of 1.5c of whatever you like): crushed crackers, crushed corn flakes, fried onions, or crushed chips of your personal preference.
Ummm yeah…the cheesy hashbrowns are legit and I had to recreate it with this cheesy hashbrown casserole. I mean, I'm sure it's not the greatest for you but oh man, I wanted more after I ate my portion! The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying.
So that’s going to wrap it up for this exceptional food cheesy hashbrowns recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
