Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potatoes hashbrowns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. All Reviews for Simply Potatoes® Cheesy Hash Browns. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole.
Cheesy Potatoes Hashbrowns is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Potatoes Hashbrowns is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potatoes Hashbrowns:
- Take 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
- Take 1 stick butter
- Take 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 (8 oz) french onion dip
- Prepare 1 large diced onion
- Make ready 1/2 diced green or red pepper
- Take 2 packages shredded colby jack cheese
- Prepare 1 season salt to taste
- Get 1 ground black pepper to taste
- Prepare 1/2 tsp garlic powder
This recipe is so easy to make using frozen hashbrowns from the grocery store. You simply add half of the hashbrowns into the baking dish. Add in remaining hashbrowns and stir well. Watch our Cheesy Potatoes video to learn about this delicious dish.
Steps to make Cheesy Potatoes Hashbrowns:
- Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
- Mix all ingredients together except for 1/2 package of shredded cheese.
- In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
- Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.
In a large bowl, combine soup, sour cream, potatoes and cheese. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and. Learn how to make Cheesy Sweet Potato Hash Browns.
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