Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something that I have loved my entire life.
Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork.. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately.
To begin with this particular recipe, we have to prepare a few components. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Take 350 gram gooseberries
- Prepare 1 onion, finely chopped
- Get 2 red chilies (or more if you like some heat or less), finely chopped
- Make ready 1 cm ginger (or thereabouts), peeled and grated
- Take 100 ml white wine vinegar
- Take 1 tsp salt
- Take 1 generous few turns of pepper (am using black pepper)
- Take 125 gram granulated sugar
- Prepare 1 tsp English mustard powder
- Take 140 gram cooked beetroot
Nothing says good ol' down house country cookin' like a nation fried steak. They are crispy, scrumptious and fantastic served with a side of eggs and biscuits and gravy for breakfast. Typically onion rings are made with yellow, white, or sweet onions. White onions being more Then add in the water (or beer) and eggs to the flour mixture.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Mix everything up until the batter is nice and Tools used to make this Crispy Onion Rings Recipe. Large Pot: This pot is a kitchen essential for. Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. How to cook it: While shoulder chops can be cooked over high heat if tenderized properly first, they have enough fat to withstand being braised in slow, moist heat to break. Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros.
So that is going to wrap it up for this exceptional food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
