Masala Sev
Masala Sev

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala sev. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn to Cook quick and easy BBQ, International Cuisine, Desserts, Fast Food recipes,Cooking tips & More. While plain sev is not very spicy, Masala Sev is a variant in which a bit of tongue-tickling spiciness is introduced using red chilli powder and asafoetida. Hi and welcome to Lobhasis Kitchen in our Diwali recipe today we will see Masala Sev recipe.

Masala Sev is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Masala Sev is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala sev using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala Sev:
  1. Prepare Sev 1 katori (thick)
  2. Get 2 tbsp Oil
  3. Get 1 tbsp Mustard seeds
  4. Get 1 tbsp Cumin seed
  5. Make ready Curry leaves 7 to 8
  6. Take Onion 1 chopped
  7. Make ready Tomato 1 chopped
  8. Take to taste Salt
  9. Prepare 1 tbsp Coriander powder
  10. Make ready 2 pinch Asafoetida
  11. Make ready 1/2 tbsp Turmeric powder
  12. Get 1/2 tbsp Turmeric powder
  13. Get Water 3 katori
  14. Get Green chilli 1 chopped
  15. Make ready 1 tbsp Garam masala

Get masala sev at best price with product specifications. Be the first to review this product. Skip to the end of the images gallery. Vegetarian Indian snacks handmade daily by Masala Munchies.

Steps to make Masala Sev:
  1. Heat oil in a pan.
  2. Add cumin seed, mustard seed, green chilli, asafoetida and onion and stir till light brown.
  3. Add salt, Coriander powder, garam masala, turmeric powder, red chilli, turmeric powder and mix it well for 1 min.
  4. Add tomato and stir it till the tomato mash.
  5. Add water and wait for boil.
  6. Leave it to boil for 2 min then add sev and swich off the gas.
  7. After 5 to 10 second add chopped coriander leaves.
  8. Served with chapati.

Great for snacking, topping dishes and spicing up salads. Ingredients: chick pea flour, corn oil or canola oil, salt, spices. manufacturers and suppliers of masala sev from around the world. Masala Sev of Delight and Spicy Masala. Krishns Masala Sev is made from the gram flour also known as besan. The flour is mixed with various herbs and spices to enhance the taste and flavor of.

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