Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my french toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My French Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My French Toast is something that I have loved my whole life. They are fine and they look wonderful.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few "My mom can never make French toast. It turns out all eggy and ONLY tastes like eggs and a little bit like. Trying to up your breakfast game?
To get started with this recipe, we must first prepare a few components. You can cook my french toast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My French Toast:
- Get 2 Eggs
- Take 1/2 cup Milk
- Take 2 tablespoons Caster Sugar
- Take Vanilla Extract
- Get 2 thick slices White Bread *about 2.5cm thick
- Get 10 g Butter for cooking
Challah or egg bread is made with eggs and butter and will give you gorgeous creamy insides. This is my go-to bread for French. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and Pancakes bursting with Blueberries. So skip the bistro queue and make brunch at.
Instructions to make My French Toast:
- In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract.
- Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture.
- Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes.
- Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc.
Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Fluffy and tender on the inside, and golden crisp on the outside, this is the best French Toast we've.
So that is going to wrap it up with this special food my french toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
