Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, extra crispy fried onion rings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy coated onion rings like the pro's make! Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Extra Crispy Fried Onion Rings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Extra Crispy Fried Onion Rings is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have extra crispy fried onion rings using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Extra Crispy Fried Onion Rings:
- Prepare 2 medium size onions
- Make ready 150 g cold water
- Make ready 1.5 cups all purpose flour
- Prepare 1 egg
- Prepare 2 cups bread crumbs or panko
- Take 1/2 tablespoon seasoning powder or garlic powder
- Take 1 tablespoon cayenne pepper
- Take 1 tablespoon white pepper powder
- Get 1/3 cooking oil of your pan
- Get ketchup,mayonnaise or your favourite dipping sauce
These crispy onion rings are the perfect side dish for a juice hamburger. Enjoy them on the side of a juicy cheeseburger, flavorful steak, or even your favorite BBQ dish, crispy fried sweet onions rings are the ultimate Southern side dish. I added the tsp salt to my flour mixture, and it. Luckily, I cracked the crispy onion ring code in my kitchen yesterday and am happy to share today.
Instructions to make Extra Crispy Fried Onion Rings:
- Cut the onions and seperate them into rings
- Put flour and all the powder in a mixing bowl and combine together.
- Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil.
- Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL
- The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them
- Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat.
- Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :)
- Next, coat the onion rings into the breadcrumbs.
- Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil.
- Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!
Here is the important thing about the bake time: all ovens are different! And everyone likes a different level of crispiness. These deep-fried onion rings get extra texture and crispiness from the cornmeal in the batter. Line a baking sheet with paper towels for draining the. Sweet onions are in season now and I can think of no better way to enjoy their wholesome goodness than by battering and deep frying them.
So that’s going to wrap it up for this exceptional food extra crispy fried onion rings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
