Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways.
Red lentil chick pea curry soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red lentil chick pea curry soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Prepare 2 tbsp extra virgin olive oil
- Make ready 1 onion, diced
- Make ready 1/2 cup chopped celery
- Take 5 1/2 cup vegetable or chicken broth
- Take 5 tsp curry powder
- Get 1/4 tsp hot sauce
- Make ready 1 lb red lentils
- Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Take 1 cooked quinoa
- Make ready 1 plain yogurt
It's just super relishing and warming to the belly and soul. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Add coconut milk, ginger, spices and salt. Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. You've gotta make this protein packed soup! This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry.
So that’s going to wrap this up with this exceptional food red lentil chick pea curry soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
