Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. White Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chocolate cookies with white chocolate chips in them. These White Chocolate Chip Cookies come together quickly by creaming the butter and sugar. Because we are using softened butter and not melted butter, there is no need to chill the Filled to the brim with white chocolate chips and sprinkled with sea salt, these buttery cookies are soft and sweet.
To begin with this particular recipe, we have to prepare a few components. You can have white chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Chip Cookies:
- Get 2/3 cup maida/All purpose flour
- Prepare 1/8 cup cocoa powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Take Pinch salt
- Prepare 1/4 cup unsalted butter at room temp
- Take 1/2 cup sugar powder
- Get 1/8 cup milk
- Prepare 1 tsp vanilla essence
- Get 1/4 cup white chocolate chips
Lift the cookies off the baking tray and place them on a wire rack to cool completely. How to make Lemon White Chocolate Chip Cookies: Start with slightly cold butter. Take butter out of the refrigerator and let sit for several minutes. My favorite brands are Ghirardelli and Guittard.
Steps to make White Chocolate Chip Cookies:
- Preheat oven to 180 degree C.
- In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt.
- In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly.
- Now add the dry ingredients to the wet ingredients and stirring to form dough. - Now add and mix chocolate chips in dough.
- Divide in to 12 parts, make balls of dough and make sure they are all about same size. - If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top.
- Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. - Once it completely cool you can eat and enjoy.
Bake on Silpat silicone baking sheets or parchment paper to keep. White chocolate chip cookies are richly flavored with cocoa powder for chewy chocolate centers and are topped with plenty of white chocolate chips! This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). I prefer using a brick of white chocolate and chopping it into chunks for a more rustic look, but white chocolate chips will do just fine. Think of a regular chocolate chip cookie- buttery brown sugar base with chocolate chips, right?
So that’s going to wrap this up for this special food white chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
