Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 2 1/4 cups Flour
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Take 1 cup Butter
- Take 3/4 cup Granulated Sugar
- Get 3/4 cup Light Brown Sugar
- Take 1 tsp Vanilla Extract
- Prepare 2 Large Eggs
- Take 2 cups Semi-Sweet Chocolate Chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Heat oven to 375°F.
- Stir flour, baking soda, and salt together.
- Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy.
- Add eggs to the sugar mixture and beat well.
- Add the sugar mixture to the flour mixture and blend until smooth.
- Stir in chocolate chips.
- Use 1/2 Tb measuring spoon rounded to drop cookies onto lined baking sheet.
- Bake 8-10 minutes or until lightly browned. Remove onto wire rack and enjoy!
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