Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy peanut butter cherry cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Peanut Butter Cherry Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Peanut Butter Cherry Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
The peanut butter filling is smooth, creamy and just melts in your mouth. Maraschino cherries add a lovely cherry flavor while the coconut gives a bit of crunch to every bite. These easy peanut butter balls will be a delicious addition to a dessert table.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
- Prepare 15 oz maraschino cherries
- Get 9 inch ready-made graham cracker pie crust
- Get 8 oz cool whip
- Prepare 2 8 ounce packages of cream cheese
- Take 2 tbsp Creamy peanut butter
Pour mixture over each peanut butter sandwich until each cup is ¾ full. Add graham cracker crumbs into a pie plate. Pour peanut butter mixture over graham cracker crumbs and stir. Flatten crust into the bottom and up the.
Steps to make Easy Peanut Butter Cherry Cheesecake:
- In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
- Fold in the cool whip a little at a time until everything is mixed well.
- Spread mixture into your ready made graham cracker pie crust.
- Drain juice from the cherries then top onto your pie.
- Cover and refrigerate for 2 - 3 hours then enjoy!
The cheesecakes are small - the size of a vanilla wafer base. I just crushed them up and mixed them with butter in the food processor and they were good to go. This creamy cherry cheesecake recipe is made from scratch and topped with delicious cherry pie filling. In a medium bowl with a fork, mix the graham cracker crumbs, walnuts, melted and cooled butter I know it's hard to remember to come back and search, so I've made it easy for you with my. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert.
So that’s going to wrap this up for this special food easy peanut butter cherry cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
