Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frozen peanut butter reeses cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. I think using the homemade whipped cream really makes it good. Rich and decadent, this Reese's Peanut Butter Cheesecake Recipe is filled with chocolate and peanut butter and will cure any peanut butter craving!
Frozen Peanut Butter Reeses Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
- Take Crust
- Make ready 6 tbsp butter
- Take 1 1/2 cup Semi Sweet Chocolate Chips
- Prepare 1 1/2 cup Crispy Rice Cereal
- Take Filling
- Prepare 8 oz cream cheese, Softened
- Make ready 1 cup sweetened condensed milk
- Prepare 3/4 cup creamy peanut butter
- Get 1 tsp vanilla extract
- Take 2 tbsp lemon juice
- Prepare 1 cup whipped topping, thawed
- Take Topping
- Prepare 2 tbsp Hot fudge sauce
- Get 2 tbsp Peanut Butter
- Make ready 1 packages Mini Reeses
- Make ready 1 9" Springform Pan
I feel that something's been lacking around these parts lately. Yes my friends, another whopping cheesecake recipe. Frozen Reeses Peanut Butter Pie ~ Crushed Reese's peanut butter cups, peanut butter and Cool Whip meet cute for a twenty-minute, frozen, peanut · No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups.
Steps to make Frozen Peanut Butter Reeses Cheesecake:
- Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
- Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
- Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
- In a large bowl beat cream cheese until fluffy.
- Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
- Add vanilla and lemon juice and mix until combined.
- Gently fold in the whipped topping. Pour filling into the prepared crust.
- Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
- Decorate cake with mini reeses.
- Freeze for 4-6 hours. Let sit for 10 minutes before serving.
Reese's No Bake Chocolate Peanut Butter Cheesecake - the perfect combination of creamy, rich cheesecake and the chocolate peanut butter of Reese's! This frozen Reese's pie is for true chocolate peanut butter lovers. It's rich, creamy and packs a lot of chocolately-peanut buttery flavor. The texture is like ice cream and frozen cheesecake. Reese's Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter.
So that is going to wrap it up with this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
