Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my eggy bread breakfast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple but satisfying, and so very tasty. Ready in just a few minutes - why wait longer for a delicious and healthy breakfast? It's a simple combo - mostly milk and eggs (and bread of course) with a couple of twists on the classic.
My Eggy Bread Breakfast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Eggy Bread Breakfast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my eggy bread breakfast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Eggy Bread Breakfast:
- Prepare 2 Slices Bacon
- Get 2 Eggs
- Make ready 4 tbls Milk
- Prepare 1 tbls chopped onion
- Take Pinch salt
- Make ready 1 good bit of Black pepper
- Get 2 slicess Bread
The simplest of indulgent breakfast recipes. Eggy cornbread that is perfect for dinner or breakfast. Eat it with your favorite pancake toppings. The deliciously "eggy" texture comes from a surprising ingredient- chickpeas.
Instructions to make My Eggy Bread Breakfast:
- Grill the Bacon, whisk the eggs with the milk add the egg to a bowl big enough to fit the bread in to soak
- Using a little butter cook the mushrooms take them out and set aside. Add more butter add the onions then add the piece of soaked bread. Add the other slice of bread to soak up the remainder egg turning the bread over.
- Grill until the bread is coloured on both sides some of the onion will stick to the bread just keep a few onions for the secound slice of eggy bread. When you add the secound piece of bread make sure you add a little butter and put the onions on top of the bread then turn over.add to a serving plate and add the mushrooms on top of one piece and bacon on top of the other eggy brrad.
- Added the bacon serve hot.
I originally purchased chickpea flour to make the famous socca (chickpea flour pancake) cropping up on many blogs. An instant breakfast classic which is easy and quick to do at any time of. Dip the bread into the egg, you need to get your hands dirty and make sure it is totally covered Place the bread into the frying pan and turn over until both sides are golden brown Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Eggy bread is great on its own, but served with stewed apples is absolutely delicious. This dish is cheap, but really flavorsome, and is perfect for family breakfast.
So that’s going to wrap this up with this exceptional food my eggy bread breakfast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
